BEINGTURKISH

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Five Turkish coffee cups after the reading, their grounds spread across patterned saucers

The Telve Forecast: Twelve Signs Read After the Coffee Is Gone

Horoscope7 Aug
Günter Wallraff disguised as the Turkish worker Ali on the black-and-white cover of Ganz unten

The Name Was Ali. The Labour Was Real.

Abroad7 Aug
The 30 July 1973 Der Spiegel cover showing the Dursun and Doğan families at a Kreuzberg apartment window

The Cover Counted One Million Turks. The Photograph Had Names.

Abroad7 Aug
A worn suitcase in a modest European apartment beside family snapshots and a train ticket

The Suitcase Became an Address

Abroad7 Aug
The ancient theatre at Aspendos under a clear blue sky

Who Gets to Own Anatolia’s Past?

Hot Takes7 Aug
Women march with equal-pay placards in a black-and-white archival photograph

The Ballot Arrived in Stages

Past Issues7 Aug
A lively Turkish breakfast table seen from above

Which Turkish Breakfast Are You According to Your Star Sign?

Horoscope6 Aug
Turkish cassette tapes, handwritten labels and a portable player on a patterned cloth

Songs Sent Home on Cassette

Abroad6 Aug
An editorial museum study of a triple-form Anatolian goddess figure

Türkiye Is Becoming an Archaeological Superpower. But What Happens Next?

Hot Takes6 Aug
Safiye Ali stands in a doorway in a black-and-white archival portrait

Safiye Ali Had to Become a Doctor Twice

Past Issues6 Aug
A quiet waterside table facing the Aegean on the Bodrum Peninsula

A Local’s Guide to Bodrum

Where to Go6 Aug
Selimiye Mosque in Edirne beneath a gathering sky

Eight Names Who Changed the Course of Architecture in Türkiye

Architecture6 Aug
A 1960s Istanbul writing desk with a typewriter, tea glass and the Bosphorus beyond the window

James Baldwin’s Istanbul Years

Memory6 Aug
A folded road map, sunglasses, tea and summer objects on a Turkish seaside table

Where Your Sign Spends August in Türkiye

Horoscope5 Aug
A north London street at dusk with a bakery, tea glasses and bilingual shopfront life

Green Lanes Speaks in More Than One Turkish

Abroad5 Aug
A Turkish shoreline being unrolled like a commercial surface beside a resort beach

Has Türkiye Sold Its Coast to Tourism?

Hot Takes5 Aug
A Turkish woman political thinker photographed in profile in a black-and-white interior

The Party the State Would Not Register

Past Issues5 Aug
An original editorial view of Aspendos, Antalya

Aspendos: When a Whisper Becomes Architecture

Where to Go5 Aug
An original editorial view of Göbeklitepe, Şanlıurfa

Göbeklitepe Before the Easy Answer

Where to Go5 Aug
An original editorial interpretation of İstanbul Archaeology Museums in İstanbul

Before the Crowds: İstanbul Archaeology Museums

What to Do5 Aug
An original editorial interpretation of Museum of Anatolian Civilizations in Ankara

Ankara’s Longest Memory Lives in a Bedesten

What to Do5 Aug
An original editorial interpretation of Zeugma Mosaic Museum in Gaziantep

Zeugma After the Famous Gaze

What to Do5 Aug
An original editorial interpretation of Topkapı Palace Museum in İstanbul

Topkapı: A City Made of Thresholds

What to Do5 Aug
Füreya Koral standing among ceramic works in her studio

Füreya Koral: The Wall Was Never Background

Art5 Aug
Bedri Rahmi Eyüboğlu standing among works in his studio

Bedri Rahmi: Women Who Return the Gaze

Art5 Aug
Men waiting among the weathered columns and wooden structures of Aphrodisias

Ara Güler, Aphrodisias and the Road That Became an Archive

Photography5 Aug
A black-and-white Turkish cinema scene with a woman on a balcony, a seated man and her framed portrait

Forty Films That Taught Türkiye How to Look at Itself

Cinema5 Aug
Stone terraces and deep shade in Mardin

The Stone Grammar of Mardin

Architecture5 Aug
A Turkish-Australian family picnic under eucalyptus trees with tea and picnic food

A Melbourne Sunday Under Eucalyptus

Abroad4 Aug
A döner restaurant at night in Germany

Why Does the World Still Struggle to Call Anatolian Food Turkish?

Hot Takes4 Aug
A woman addresses a crowd gathered with Turkish flags in an archival photograph

Eighteen Women Crossed the Threshold

Past Issues4 Aug
An original editorial view of Cappadocia, Nevşehir

Cappadocia After the Balloons Land

Where to Go4 Aug
An original editorial view of Çatalhöyük, Konya

Çatalhöyük: When the House Was the Street

Where to Go4 Aug
An original editorial interpretation of Göreme Open Air Museum in Nevşehir

Göreme: Faith Cut Into Rock

What to Do4 Aug
An original editorial interpretation of Hatay Archaeology Museum in Hatay

Hatay: A Museum After the Earth Moved

What to Do4 Aug
An original editorial interpretation of Mevlana Museum in Konya

Konya: When a Shrine Becomes an Archive

What to Do4 Aug
An original editorial interpretation of Ephesus Museum in Selçuk, İzmir

Ephesus: The City Brought Indoors

What to Do4 Aug
A figurative work by Balkan Naci İslimyeli in red, gold and black

Balkan Naci İslimyeli: The Image After Certainty

Art4 Aug
A painted couple with an Anatolian landscape by Nuri İyem

Nuri İyem: The Anatolian Woman Is Not an Allegory

Art4 Aug
An original black-and-white scene of a woman photographer facing an Anatolian landscape

Yıldız Moran: Twelve Years Long Enough to Change Photography

Photography4 Aug
Hand-minced Adana kebab cooking over glowing charcoal

Adana Kebab: Heat, Fat and the Wide Skewer

Recipes4 Aug
Neighbours passing a covered enamel pot at an apartment doorway

The Pot Sent Next Door

Food Culture4 Aug
Wild Aegean greens dressed with olive oil and lemon

The Aegean: Olive Oil and the Beauty of Bitter Greens

Flavours of Türkiye4 Aug
An original contemporary Turkish fine-dining plate overlooking the Bosphorus

Nine Stars, One Restless City

Where to Eat4 Aug
A generous table of dishes from across Türkiye

Eighty-One Provinces, Eighty-One Ways to Come Home

Recipes4 Aug
An original still life tracing centuries of Turkish food culture

From Steppe to Sofra: A Cuisine That Never Stood Still

Food Culture4 Aug
An original still life of ingredients from Türkiye’s seven regions

Seven Regions, One Pantry That Refuses to Behave

Flavours of Türkiye4 Aug
An original visual essay of six archaeological and cultural landscapes in Türkiye

Six Places Where Türkiye Keeps Its Mysteries

Where to Go4 Aug
The monumental nave and dome of Ayasofya in İstanbul

One Hundred Works, One Country, No Single Style

Architecture4 Aug
An original documentary scene made for BEINGTURKISH, not an Ara Güler photograph

Ara Güler: A Country Read at Street Level

Photography4 Aug
An original domestic still life of objects kept across generations

The Things We Keep Because Someone Used Them First

Memory4 Aug
An original portrait-free view of a Turkish maker’s workshop

Seven Questions We Will Ask Every Maker

Interviews4 Aug
An original abstract study in pigments, textile and paper

A Turkish Red Is Never Just Red

Art4 Aug
Charcoal-grilled lamb chops served in Çorlu

Seven Tables Worth Changing the Route For

Where to Eat4 Aug
Fresh lahmacun at an old Istanbul bakery

Istanbul, Table by Table

Where to Eat4 Aug
A restrained republican modernist civic façade in Ankara

Ankara's Forgotten Modernism Is Being Demolished in Silence

Architecture4 Aug
An original editorial view of Nemrut Dağı, Adıyaman

Nemrut: When the Mountain Takes the Monument Back

Where to Go3 Aug
An original editorial view of Sümela Monastery, Trabzon

Sümela: A Building Held Against the Forest

Where to Go3 Aug
An original editorial interpretation of Antalya Museum in Antalya

Antalya Before the Beach

What to Do3 Aug
An original editorial interpretation of Troy Museum in Çanakkale

Troy After the Legend

What to Do3 Aug
Abidin Dino looking through a plaster cast of a hand

Abidin Dino: What Can a Hand Say?

Art3 Aug
An original editorial scene of a 1950s woman war correspondent at a field desk

Semiha Es: The Second Eye at War

Photography3 Aug
Tiny Kayseri mantı with garlic yoghurt and pepper butter

Kayseri Mantı: The Pleasure of Small Folds

Recipes3 Aug
A Turkish coffee cup turned over on its saucer during conversation

Why a Coffee Cup Is Turned

Food Culture3 Aug
Cornmeal, hazelnuts and collard greens from the Black Sea pantry

The Black Sea: Corn, Hazelnut and Collard Green

Flavours of Türkiye3 Aug
Gaziantep yuvalama with tiny hand-rolled pearls and yoghurt broth

Yuvalama: A Feast Measured in Tiny Pearls

Recipes2 Aug
Red peppers, tarhana and preserve jars being prepared for winter

Winter Is Made in Summer

Food Culture2 Aug
Red peppers, pistachios, bulgur and copper dishes in southeastern Türkiye

The Southeast: Pepper, Pistachio and Fire

Flavours of Türkiye2 Aug
A nostalgic ferry journey across Istanbul

A Morning in Kuzguncuk, the Quietest Street in Istanbul

Where to Go2 Aug
Fresh boyoz, boiled egg and tea on an İzmir bakery counter at dawn

Boyoz Before the City Wakes

Recipes1 Aug
Tulip-shaped tea glasses on a neighbourhood table

The Tea Glass Is Everyday Architecture

Food Culture1 Aug
A highland table with aged cheese, butter, honey and cured meat

Eastern Anatolia: Dairy, Meat and Altitude

Flavours of Türkiye1 Aug
A quiet summer afternoon on the Aegean coast

Is the Last Quiet Bay on the Aegean Still a Secret?

Where to Go28 Jul

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